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| Fresh loaf of Bread |
Now I know that Spring/Summer is here once and for all. This doesn't happen with store bought bread, but my home made bread gets moldy very quickly in warmer temperatures. It isn't a problem in the wintertime. Yesterday I forgot to put it in the refrigerator, and this morning this is what I found. Yuck, but at least it proves that there are no preservatives in this bread.
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| Yucky, Moldy Bread |
Barb , this seems to happen to me also , when I make Italian bread in the summer months I get the same mold ,
ReplyDeleteYes refrigerator for warm weather works well.