Poor Bandit

Our youngest grand dog is a cockapoo named Bandit.  Bandit came from the same breeder as his cousin Piper, but he only weighs 14 pounds.  Piper is almost twice as big.  Bandit is a lively little thing, but is also sweet as can be. 

Yesterday wasn't a good day for Bandit.  Our grandson brought a dish of semisweet chocolate chips into their computer room.  He was snacking on them.  When he left, he forgot the chips.  Yes, you guessed it.  Bandit climbed up on the chair and ate the remaining chocolate chips.  Chocolate is toxic to dogs and the darker the chocolate, the worse it is.  It was only a half hour or so before they discovered it.  My daughter knew she had to make him throw up.  She talked to a neighbor who had recently had a similar experience.  She told her to give him hydrogen peroxide and how much to use Within a short period of time, Bandit threw up a lot of chocolate.  He seemed ok, but then threw up again.  We all thought that would be the end of it.  It was not.  By 10 PM, the dog was starting to tremble and wasn't doing well.  Since it was so late, they had to call an animal hospital about an hour away because all the local veterinary clinics were closed.  The veterinarian told her to bring him right in.  When they got there, his heart rate was at 170, and they admitted him to the hospital.  He had a rough night.  They gave him sedatives, fluids and monitored his heart rate.  They also gave him charcoal.  By the middle of this morning he was doing better, but they wanted to keep him for a few more hours.  Now he is home.  He has to be on a special diet of chicken and rice and has to have probiotics.  We checked on him this afternoon, and he seemed pretty much himself although he was a little tired. 

We are all so relieved that tonight he is almost normal, but last night was a long night of worrying.  The vet said if they hadn't made him throw up, it may have been a very different story.

This is cousin Piper.

Making Kindling With A Kindling Cracker

Today was finally a lovely day.  We have had day after day of cloudy weather, but we saw the sun today.  The temperatures were pretty mild depending on who you asked.  We saw people in shorts and short sleeved shirts, and we saw people in parkas with their hoods up.  The people in the heavy jackets probably returned from a winter in the south and weren't prepared for a temperature under 70 degrees.  Soon it will be warm enough to have our first fire in the fire pit.  In preparation for our camp fire season, my husband made some kindling to start the fires.  For Christmas this year he got an awesome gift called a Kindling Cracker.  No it isn't something to eat, it's a way to easily turn a firewood log into pieces of kindling.  This device was invented by a school aged student from New Zealand.  He made it for a science fair project, and someone decided to market it.  It is a solid piece of cast iron with no moving parts so it's safe and easy to use.

You just place a piece of firewood inside the safety ring and strike it with a blunt instrument, such as a hammer, mallet or even another piece of wood. This forces the wood down onto the splitting wedge.

This Kindling Cracker eliminates the need to swing a sharp axe which can be dangerous and hard to do.  The axe requires good aim and some strength.  The cracker doesn't require as much force.

Hit the log with a mallet.

It splits the log in half.  If you want smaller pieces just split it again.

We now have a pile of kindling.  Hopefully we can have a camp fire soon.  The weather report looks like a wintery mix in a couple of days.  Maybe we will have to have a fire in the fireplace until this nice weather is here to stay.

A High School Play Called Arsenic and Old Lace

Spring is always a busy time for schools.  Most of them have a lot of concerts and activities that showcase what they have learned throughout the year.  Since we live near all of our grandchildren, we have attended many of their activities.  We have missed a few because we either didn't know about them or they overlapped with each other.  We try to make it even, which isn't always easy.  This weekend our oldest grandchild Melissa was involved with her Spring high school play.  The Fall play is always a musical and in the Spring they do a drama.  This following blog includes the Mary Poppins play they did last Fall.  http://www.thecabincountess.com/2016/11/high-school-plays-are-best.html  Our grandson is the opposite, the Fall is a drama (included in the blog above) and Spring is the musical http://www.thecabincountess.com/2017/02/ripon-high-school-musical.html.  This year Melissa's play was a dramatic comedy called Arsenic and Old Lace.  The cast was pretty small with only three female characters, so our granddaughter played two men.  One she was cast to play and the other she filled in for someone who quit the play.  She was also the student director.  It's too bad they didn't choose a play where more kids could participate, but it was still good.

The first character she played was Mr. Gibbs.  For those familiar with the story, the two main characters are sisters who have rooms for rent.  They save lonely old men by giving them Elderberry wine laced with poison.  Mr. Gibbs inquired about a room only to be chased out before he drank the wine.  She did a German accent with this character.  It was so funny.

The second character was Lieutenant Roony.  He is Columbo type police lieutenant who comes in to investigate.  She did an awesome Brooklyn accent for this one.

 

I think it was kind of fun for her to play these parts.  She really got into it.  She even had to learn how to hold a cigarette.  I am grateful that she didn't know how.   

The day after the play we were at the library.  We noticed they had a DVD of the old Arsenic and Old Lace movie from the 1940's.  It starred Cary Grant and Peter Lorre.  It was equally chaotic, but I think I enjoyed the high school production more.  They did better accents, that's for sure.

In order to see how Melissa really looks, here is a picture of her from a recent solo ensemble performance she did.  She sang a song from the Secret Garden.  

We are really proud of her and hope she continues to be involved throughout the rest of her high school years. She is just a sophomore so she has more performances ahead of her.

Lemon Cream Pie

I make Greek yogurt every week.  It is creamy and wonderful, but it is unflavored.  Purists can eat it plain, but I am not one of those people.  It is wonderful in smoothies, but I don't make a smoothie everyday.  The recipe for the yogurt I make is included in the blog.   http://www.thecabincountess.com/2017/01/passing-time-during-doldrums-of-winter.html

I recently found a way to make Lemon Curd in the pressure cooker.  The recipe came from the This Old Gal website.  I have gotten many great recipes from her site including the pressure cooker cheesecake recipe I made a few weeks ago.  http://www.thecabincountess.com/2017/02/pressure-cooker-new-york-cheesecake.html

This lemon curd is a good way to flavor the plain yogurt.  It's quite tart, but really good.  You can find the recipe at  https://thisoldgal.com/pressure-cooker-easy-lemon-curd/  A little of it goes a long way which is good because it certainly isn't low calorie.  The recipe makes three cups which fit into three one cup jelly jars.  They seal after coming out of the pressure cooker, so the curd lasts a couple weeks in the refrigerator or you can freeze it. 

It looks like creamy lemon pudding.

The recipe calls for mixing in a food processor.  I did it in my vitamix blender which worked great.

I was trying to think of other uses for it.  I think putting it on top of a lemon cheesecake would be good.  Today I made a batch in an oven proof bowl instead of three canning jars.  When it was cooled and set up, I stirred in an 8 ounce container of Cool Whip and put it in a graham cracker crust.  Just what we need, another quick and easy desert.  No wonder we each gained ten pounds this winter.  It is certainly time for Spring so I can get outside and out of the kitchen. 

Mr. Leprechaun's New House

Every year I write about our annual St. Patrick's Day celebration.  In light of my new found knowledge of being 20% Irish-British, this was even more special.  This year we celebrated a few days early because of scheduling conflicts.  Even with all the planning, our granddaughter Melissa couldn't come.  She is sixteen years old and has a job at a mom and pop type drive-in.  Surprisingly they opened in February.  Looking out the window today at the snow makes me wonder if the drive-in owners made the same mistake as all the migratory birds.  Our early tease of warm weather did not continue, and summer temperatures are not in the immediate future.

I usually report about our big meal.  I won't do that this year because it is always the same except this year I made three racks of ribs and four corned beef briskets.  As amazing as it seems, we were left with not that many leftovers.  After everyone took home a little care package, very little remained.  That's a good thing.

What I do want to write about is our youngest grandson's search for the elusive leprechaun.  If you follow this blog, you will know about his love for leprechaun's.  Every year before we eat, we have to look for the leprechaun.  Ewan's theory is that Mr. Leprechaun, which we call Shamus, has to return to Wisconsin from his winter home in the south by St. Patrick's Day.  http://www.thecabincountess.com/2016/03/st-patricks-day-celebration-2016.html

Our family arrived a little before noon all decked out in their Irish finery.  Ewan was anxious to get started, so before everyone had their coats off, he was leading the parade to the woods.  When we arrived, we noticed a disaster had happened.  A week earlier we had a lot of wind, and a big tree had fallen on the leprechaun's house.

Upon arriving at the scene, we noticed the door of the house was open.  Inside was a note written by Shamus Leprechaun.  It was rolled tightly and tied with green yarn.  It was a little hard to copy, but this is what it said.

After looking at the compass and analyzing the clue, Jack (our second youngest grandchild) and Ewan ran to the spot.  There, lo and behold, was another clue.

The clues took us to the food break down bin (compost bin),

clue #3 to the cooking place (fire pit),

clue #4 to the rabbit's hiding place like br'er rabbit (brush pile),

 
clue #5 following a deer trail to a house on a pole (birdhouse),

clue #6 across a big gravel path (driveway) to a prickly bush.  The last clue brought them to the new leprechaun house.  There was a basket of candy with this final note.

So much excitement at the sight of the new house.  Ewan dove through the all the branches and sticks used to camouflage the house from view.  Jack ran around and grabbed the basket of treats.  I hate to see them grow up and lose the wonder of it all.

This is Shamus Leprechaun's new house.  There is a story behind this house.  We knew we wanted to have Mr. Leprechaun move.  My husband was going to build a new house from scratch, but one day we went to the Restore Store.  They had a stack of dog houses in cartons ready to assemble.  The houses only cost $10, but all the writing and instructions were in Chinese.  We thought it would be a good base.  We brought it home and remodeled it a little.  Mike cut windows and put in plexiglass.  He sided it with wood lath and put chinking (like we have in our log house) between the boards.  He made hinged doors to cover the doghouse opening.

The beginning of the remodeling process.

I made a bed in a small orange crate.

We added a few clothing items.

 I even made coat hangers out of paper clips.

The inside of the house.  If I were ten inches tall, I could move right in.

We brought all the furnishings inside, but I will have to set it up again when the kids come back out for a visit.  I can probably leave it set up when the weather improves, but for now I have to hope they don't just "drop in" to see us.  Ewan would be very sad to see this house abandoned.  I don't know how we will top it for next year although we realize the days of "believing" are numbered.  Great memories for us as well as the kids.

A New App To Try Called "Think Dirty"

Every day I try to be healthy.  Most days I fail miserably, but I keep trying.  I figure every little thing I do is to my advantage.  I cook a lot of foods from scratch and usually don't buy prepared food.  I figure if I put the raw ingredients in a recipe, then I know what is in it.  The biggest problem with the food we eat is all the hidden additives which either give it shelf life or enhance flavor.  I received a gift pack of spices from a hospital give-a-way.  The spices were packaged locally but when I checked the ingredients many contained MSG.  Monosodium glutamate or MSG shouldn't be in anything.  It can cause headaches and heart palpatations.  I just don't feel good when I eat it. I won't even list all the additives I have found in other products.  I figure if I don't know what it is or if I can't pronounce it, then it's probably not good for me.  Although we are kind at the mercy of the manufacturers.  Besides foods, cosmetics and body care products are the same way.  You can't always tell what is in a product even if you read the label.

That is why I was so pleased to see a facebook post by my Young Living expert.  She is a remarkable woman who was diagnosed with a genetic type of breast cancer about two years ago.  She has worked tirelessly to educate women about Breast Cancer and the need to be tested for the BRACCA gene, plus how to use essential oils for healthy living.  I am a very inactive Young Living distributor, but if anyone has an essential oil question, I'm sure Michele will be able to answer any question you have.  I will be happy to put you in touch.  She posted an app called Think Dirty.  I downloaded the app and received an email from them.  The app included some statistics which are sad.

"Currently there are 80,000 synthetic chemicals that are not fully tested (Source: Natural Resource Defense Council)
In US, cosmetic industry's panel has reviewed just 11 percent of the 10,500 cosmetic ingredients cataloged by FDA (FDA 2000)
Only 11 Chemicals are banned in US.
Canada has a guideline for just over 650 and The European Union Health Commission has restricted over 1,300 chemicals.
There is outdated government regulations when it comes to cosmetics, that hasn't been updated since 1930.
Safe Cosmetics and Personal Care Products Act of 2013 finally introduced and awaiting for voting. But there's no pre-market approval requirement for cosmetics to be on sale in US and Canadian markets.
No legal definitions of “Natural” and Organic.
Laws are not required to regulate the use of words like “Natural” and “Organic” on cosmetics and personal care products.
Fragrances are considered trade-secret
Manufacturers are not required to disclose specific fragrance ingredients on the product label. Instead, the generic term parfum is listed, representing a mixture of potentially dozens of chemicals."

Then I started scanning some of the products I have.  When you scan the bar code, you are given a rating between 0 and 10.  0 is the best and 10 is the worst.  The first one I scanned was a natural deodorant.  Everything on the label told me it is a healthy natural product.  It got a 9 rating which is not good.

Next I scanned a natural spray deodorant.  It got a 0 rating which is the best you can get.  I also scanned Secret deodorant which got a poor rating.  It was a 9 just like the Jason Lavender product.

I would never have guess this.  Next I scanned some dish soap that I purchased from Costco.  It said
it was environmentally responsible and it got a 4 which was good.  I had a hair product which was a 10. 

Michele posted some of her findings which were very interesting.  From now on I am scanning products in the store before I purchase them.  I hope some of you will find this app useful as well.

Pressure Cooker New York Cheesecake

Whoever said pressure cookers were just for making a quick roast or a tough piece of meat were all wrong.  These days pressure cookers (or instant pots) can be used to make almost anything in a quick and safe manner.  I have written about boiling eggs that always peel without effort.  http://www.thecabincountess.com/2016/09/boiling-eggs-easy-way.html  I have written about making pasta dishes with dry pasta.  There is no need to pre-cook the noodles. Mac and cheese is very good. http://www.thecabincountess.com/2016/11/pressure-cooker-goulash.html   If you search for recipes on this blog, you can find a few more. 

Yesterday I tried something new.  I made a New York cheesecake in my pressure cooker.  I have made cheesecake in my oven, but this was a new experience.  It was about the same process but in less time without heating the oven.  I used a recipe from This Old Gal.  She has a webpage and a facebook page dedicated to pressure cooking.  She also has an air fryer page which has helpful recipes.  I am just posting her website because she is very strict about posting her recipes without her permission.   https://thisoldgal.com/pressure-cooker-new-york-cheesecake/

I have a six quart pressure cooker so I had to find a pan that fit.  I ended up with a six inch pan.  I think it makes the perfect size cheesecake.  The best part is that it only takes two 8-ounce blocks of cream cheese.  Some cheesecakes take many more.  Here is the final product.  It tastes very good and wasn't hard to make.  This Old Gal has recipes for many other flavors which I need to try.

Ice Shoves On Lake Winnebago

Today was a good day.  The average high temperature in south central Wisconsin for this day, February 17, is about 30 degrees.  Today it was 57 degrees.  It was sunny and felt so warm.  The downside of these temperatures is it affects the sturgeon spearing season.  For a 16 day period in February the sturgeon spearers cut holes in the ice of Lake Winnebago and the upriver lakes which include Butte des Morts, Winneconne and Lake Poygan.  Lake Winnebago is a huge fresh water lake located in east central Wisconsin.  It is 30 miles long and 10 miles wide.  Sturgeon spearing is a family tradition for many local families.  They cut a big opening in the ice, watch through the opening for the fish and then spear them.  If the yearly quota is reached earlier than the 16 days, then the season is over.  One fish per person.  This year the ice is deteriorating rapidly because of the warm temperatures.  I wrote a little more about sturgeon a few years ago.  Here is the blog.  http://www.thecabincountess.com/2013/02/sturgeon-spearing.html  For safety sake, many people are giving up before the limit is met.  There are some big ice fishing festivals that have been cancelled and the snowmobilers are not happy either.

The upside besides the warm temperatures was that we were able to view some ice shoves that happened on a portion of Lake Winnebago.

Ice shoves are giant chunks of ice that have been forced to shore by strong winds, current and changes in temperature.  This is very early to see these shoves.  Some people call them ice heaves or ice surges.  They can cause a lot of damage if they push against solid objects like houses, shoreline walls or even lighthouses.  There is a lot of power behind these huge pieces of ice.

We were able to walk out on the ice to view the shoves up close.  I was a little uneasy at first.  I knew I was walking on the lake, and we saw quite a few cracks.

Cracks in the ice.

Then I saw a person drive a pickup truck out on the lake so I felt they would go through the ice before we would.  The ice shoves are massive pieces of ice that a piled up on top of each other.  I took photos which describe them better than I can.

The view as we started walking out on the ice. 

 

My husband standing in front of one of the ice pieces to give perspective.

 

I know these unseasonably warm temperatures will not last.  We still have a couple weeks of February and all of March to get through, but the next week looks awesome.  We will enjoy it as much as we can before winter rears its ugly head again.