Although my recipe for today can be made in a pan on the stove, this recipe takes eight minutes to cook in the pressure cooker. If you don't want to use a pressure cooker, just brown the meatballs in a fry pan, pour on the spaghetti sauce, beef broth and a little sugar and simmer until done. It won't take very long that way either.
Porcupine Meatballs |
Pressure Cooker Porcupine Meatballs
1/2 cup long grain white rice (uncooked)
1/4 cup diced yellow onion
1/4 cup beef broth
1 t. Worcestershire sauce
1/4 t. garlic powder
1 1/4 t. salt
1/4 t. pepper
1 pound ground beef or ground turkey
2 T. oil
1 (16 ounce) jar spaghetti sauce
2/3 cup beef broth
3 t. sugar
In a mixing bowl, combine uncooked rice, onion, beef broth, Worcestershire sauce, garlic powder, salt and pepper. Add the ground beef or turkey to the bowl and mix well.
Form the meat mixture into balls. I got about twenty meatballs with one pound of meat.
With the cooker lid off, heat the oil and brown the meatballs in the cooker. When brown, pour spaghetti sauce, more beef broth and sugar over the meatballs. Lock on the lid and pressure for eight minutes on high.
Let the pressure release naturally and keep on warm until ready to serve.
Electric Digital Pressure Cooker |
No comments:
Post a Comment