My Tuesday recipe is from the 40-30-30 cookbook. It's quick and easy.
40-30-30 Taco Soup
1 1/2 pounds extra-lean ground beef
1 Tablespoon olive oil
1 cup diced onion
1 clove minced garlic
28 oz. can of diced tomatoes with juice
15 oz. can of tomato sauce
15 oz. can of black beans, with juice
1 cup fresh, canned or frozen corn
1 pkg. of taco seasoning mix
In a large soup pot, heat the oil. Add the ground beef and brown. Add onion and garlic and cook for 5 minutes. Add canned tomatoes, tomato sauce, beans, corn and taco seasoning. Bring to a simmer for 30 minutes.
Toppings:
Sour Cream (low-fat)
Shredded Cheddar Cheese
Crumbled taco shells
Diced Jalapeno pepper (optional)
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