I posted his Meatloaf recipe as while back. http://www.thecabincountess.com/2013/11/tangy-meatloaf-comfort-food.html
This weekend he made an egg dish. I don't know where he got the recipe, but it was very good. He wrote it in long hand on a piece of copy paper. I almost said typing paper, but I would have been dating myself. Oh yes, I already mentioned how long I have been married. Talk about dating ones self.
Ham and Egg Cups
24 slices of honey ham
10 large eggs
1/4 cup diced green pepper
1/4 cup chopped onion
Pat of butter
1/4 cup milk
1 t. salt
1 t. pepper
1 Tablespoon shredded cheese per cup
Preheat oven to 375 degrees.
Prepare muffin tins with cooking spray.
Place green pepper and onion in a bowl with the pat of butter.
Cook in microwave for 1 minute. Remove from microwave and cover with plastic wrap.
Line each muffin tin with two pieces of ham, overlapping.
Whisk eggs, milk, salt and pepper
Top each egg cup with green pepper and onion mix.
Top each with 1 Tablespoon of cheese.
Bake for about 25 minutes or until the eggs are set.
These are very good. The edges of the ham gets crunchy which is the way he likes them.