Winter view

Winter view
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Tuesday, October 7, 2014

Pressure Cooker Tomato Sauce and Applesauce

It is Tuesday, and it is my usual day to blog a recipe.  I have been kind of lazy, and I don't have anything new.  I made the same old food this week.  Actually, I even bought a pumpkin pound cake at Walmart.  It was $4.19, and they charged me $91.40.  That's what I get for shopping there.  Of course, I had to stand in line for a while at customer service to get my money back.

Would anyone notice if I didn't have a recipe this week?  Probably not, but I feel I should come up with something.  A week or so ago, my daughter brought me a box of Roma tomatoes and a box of apples.  Yesterday, I still hadn't dealt with them.  I really didn't want to can them so I took the easy way out.  I washed the tomatoes and cut them up in chunks.  I put them into the pressure cooker with a little salt, one green pepper (cut up and seeded) and one small onion.  I pressured them for 30 minutes.  As many of you know, I love my electric pressure cooker.  http://www.thecabincountess.com/2013/01/my-favorite-small-appliance.html 
30 minutes in a pressure cooker is quite a while.  As a result the tomatoes were cooked thoroughly.  Then I put them into the VitaMix blender and pulsed until well blended.  The result was fantastic.  I avoided taking the skin off, and I didn't have to remove the seeds.  All the nutrition remains in the juice.  This sauce would be good for a lot of recipes.  I froze most of it, but left out a quart just to drink.

It's thick and tasty with no separation overnight in the frig.

It worked so well with the tomatoes, I did the same thing with the apples.  I took out the core but left the peels on.  I generally make chunky applesauce that is white, but this was so easy.  The Vitamix blended the cooked apples into a pink creamy sauce.  I added sugar and we had it warm for supper.  I still like the chunky version better, but this is good too.


That's it, that is all I can come up with this week.  Maybe next week I will be more creative, but at least I didn't waste this beautiful free produce.