Fall on the marsh

Sunday, October 4, 2015

Freezing Carrots

My son in law's parents are moving to our area.  It will be so nice to have them nearby.  They always have a huge garden and every year I reap the benefits with a variety of produce.  The move is coming soon, so their garden is being harvested.  Yesterday I received a big bag of freshly dug carrots.  My project for today was to freeze them for use this winter.  I wish I would have a root cellar, then I could just put them in there.  I don't, so freezing is the next best option.

Now that's a big bunch of fresh carrots.

The first thing I did was cut the tops and the root ends off.  It's kind of messy so I sat outside and accomplished this easily.  The weather cooperated, and I could just sweep off the porch when I was done.

Notice how bright and orange home grown carrots are.

I put the carrots in a bucket and took the tops to the compost pile.  I filled the bucket with water from the hose and did a cursory wash.  Then I drained them, took them inside and put them into the kitchen sink.  I rinsed them again and began peeling them.  My husband helped so it didn't take too long.  I was going to leave the peel on, but decided not to just in case some dirt remained on the carrot.

Then I we cut them up and blanched them in the same manner as the turnips I did earlier.  We used the Genius food chopper for this project too.  http://www.thecabincountess.com/2015/08/freezing-turnips.html

We got two 8 cup measuring cups and 1/2 plastic container.

After blanching the carrots and cooling in ice water, they were put in food saver bags.  I put two cups per bag and ended up with a dozen bags.  It will be so nice to have the work all done when I want to make a recipe that calls for chopped carrots.  In fact, I'm trying them in a recipe tonight to see how they work out.

12 bags of chopped carrots ready for the freezer.

We also got several squash.  That is my next project.  I will prepare the squash and also freeze a few bags for later.   I really appreciate receiving this good food. 

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