Saturday, August 8, 2026

Geocaching Revisited

In 2006 we began Geocaching. My daughter had heard about it and we thought it sounded like an inexpensive and fun activity. It was fun and included eating lunch in unknown places. We would make a day of it. I have written about it several times. There are several types of caches. There are virtual caches, earth caches, multi-caches and traditional. I won't describe it again, but if you aren't familiar with it here is the link from my first blog about it. https://www.thecabincountess.com/2013/03/geocaching-as-one-of-our-hobbies.html

Twenty years ago we would go to a lot of different places mostly around Wisconsin but where ever we would visit, we would look for at least one cache. We would hike miles into the woods just to find that special container. We even geocached in London in 2009. Yes, our London trip was in 2009. Boy time just keeps whizzing by. I can't say I like it, but we have no choice.

Since Mike's death, I rarely geocache. First of all I shouldn't walk miles alone into the woods anymore, at my age it wouldn't be smart. Nothing is fun alone, but for many reasons it is just dumb to drive around and hike alone. It probably isn't a good idea at any age. Stuff can happen from falling to encountering a large animal. 

In an attempt to get me out of the house, my daughter gave me this kit for Christmas. It's a kit with everything necessary to geocache. The kit includes a stamp for signing in and pens that write on wet paper or work upside down. It includes tools for getting into small places and of course mosquito repellent wipes. I love it. Although I took it on a recent trip to North Carolina, and I forgot it was in my carry-on. When it went through the scanner, it was dinged. They had to go through my luggage and found a small little multi-tool. This tool had a tiny blade. My teeth could do more damage than this tool, but we couldn't keep it. Fortunately there was time to take it back to the car. That is the beauty of flying out of a small airport like Appleton, WI. This kit and a phone are all the equipment I need. 



Now I am back Geocaching in a modified way. When they have time my daughter and her family will take me out. We actually went on Mother's Day. I am a simple person and that was more fun for me than a fancy brunch and a bouquet of flowers. I look for easy ones on my own. I am planning a couple easy ones after the busy weekend. During the week things are pretty quiet out in the country. In twenty years some of the caches are too tricky and hard to find. Having two sets of eyes is helpful but not always necessary. I just move on to another rather than trying to kill myself. I have found 885 caches. This year we have done 23. It's still a fun activity and it gets me out of the house. It takes me to places I am not familiar with but still safe. My sense of direction isn't what it used to be but that's what GPS's are for. I gotta keep on going and this is one way I can do that.

Thursday, August 6, 2026

Easy to make Pudding

Years ago I posted about how I like pudding. I like most kinds but especially chocolate, vanilla and rice pudding. The only flavor that doesn't appeal to me is butterscotch. I don't like the pudding cups because they taste horrible to my taste buds. Though convenient, they taste like chemicals. I used to make Avocado pudding but I don't always have an avocado to use. Here is that blogpost.  https://www.thecabincountess.com/2017/08/avocado-chocolate-pudding.html

Although I make this avocado version once in a while, I usually make this microwave recipe. It is usually about 8:00pm, and I want chocolate. I will make this pudding in 10 minutes but then it is too hot to eat. I stick it in the freezer for a while until it's set and cool. It isn't as convenient as the pre-made pudding cups but it has no artificial ingredients and turns out perfect. If you want to sweeten it with honey, maple syrup or artificial sugar, I think it would turn out. I feel the strong taste of honey or maple syrup overrides the chocolate, so I use plain white sugar.

 Microwave Chocolate Pudding

Mix together in a microwave bowl or as I do, a 8-cup Pyrex pitcher.

1/2 cup sugar

1/4 cup cocoa powder

2 Tablespoons cornstarch

A pinch of salt

When these dry ingredients are combined add 2 cups of milk (or non-dairy milk) and a teaspoon of vanilla. Mix well. I use the immersion blender but a spoon would be fine as long as it is completely blended.

Microwave on high for 3 minutes, stir well and microwave for another 3 minutes.

Just pour in dishes and put it in the refrigerator. It is ready when it is cool. This recipe makes 3 small dishes less than 1/2 cup each, but enough for a quick snack or desert. 

Vanilla pudding is made the same way without the cocoa or last time I made it, I added two eggs. It was very good. It tasted more like custard. I also put a few chocolate chips on top for the fun of it. Whipped topping would taste good too. I haven't made it without the eggs so it may need extra cornstarch to thicken it.

Microwave Vanilla Pudding

Whisk together: 

1/2 cup white sugar

2 Tablespoons cornstarch

Pinch of salt

Add:

1 teaspoon vanilla

2 cups of milk (I used 2% but whole milk would be even better or a non-dairy product)

2 beaten eggs

Mix everything very well and microwave for 3 minutes, stir and cook 3 more minutes. 

Pour in dishes and cool.

I have written about my Rice Pudding before. There is a microwave version of that too, but I usually make this in the Instant Pot. https://www.thecabincountess.com/2013/10/rice-pudding.html 

These are simple recipes and easy to make with common ingredients. Some people don't like and won't use a microwave. These recipes will work just as well in a saucepan, you just have to stir often to prevent scorching. It is a quick snack or pour the pudding in a prepared pie shell and have a piece of pie.