Spring

Spring

Thursday, May 16, 2013

Moldy Bread

Fresh loaf of Bread


Now I know that Spring/Summer is here once and for all.  This doesn't happen with store bought bread, but my home made bread gets moldy very quickly in warmer temperatures.  It isn't a problem in the wintertime.  Yesterday I forgot to put it in the refrigerator,  and this morning this is what I found.  Yuck, but at least it proves that there are no preservatives in this bread.


Yucky, Moldy Bread

1 comment:

  1. Barb , this seems to happen to me also , when I make Italian bread in the summer months I get the same mold ,
    Yes refrigerator for warm weather works well.

    ReplyDelete