Tuesday, July 23, 2013

Oven Baked Tacos Reviewed

It's recipe Tuesday again.  My goodness the weeks pass by quickly.  I don't have a new recipe to share this week, but we did make one of the facebook recipes that was being shared by many people.   Here it is and you can judge for yourself.  For my taste they were a waste of good ground beef.  The taco seasoning made it way too salty for me also.  I really didn't like them at all.  My husband made them and I hope I didn't hurt his feelings by not liking them.  He ended up eating what was left.  He liked them more than I did. 

Oven Baked Tacos

Brown your ground beef and drain completely - then add refried beans, taco seasoning and about half a can of tomato sauce. Mix together and scoop into taco shells, (stand them up in a casserole dish).

Sprinkle the cheese on top and bake at 375 for 10 minutes!!!!!! 


  1. Well a better recipe than the one we tried filling a ball jar with vinegar and adding orange rhines. I can spell ryhines. That didn't work either. Rines nor did that. LOL Who cares you get it.

  2. Yup, that wasn't so good either. Whether it's rhines, ryhines, rines or rinds, it didn't matter. Straight vinegar worked better with less bother.