Tuesday, February 18, 2014

Apple Cranberry Pork Roast

It's Tuesday and that means another recipe.  My daughter gave me this one to try.  It came out of the Amy Hanten cookbook.  Amy has a website, http://www.thecookingmom.com/   I have used her recipes often.

Although the photos don't do it justice, it was very good.

Apple Cranberry Pork Roast

  • Boneless pork loin roast
  • 2 to 3 cloves garlic, minced
  • Salt and pepper
  • 1 can (16 ounces) whole berry cranberry sauce
  • 1/4 cup brown sugar
  • 3/4 cup apple juice
  • 2 apples, peeled and chopped  
 Season roast with salt and pepper, and rub garlic all over it. Place roast in the slow cooker. In a bowl, whisk together cranberry sauce, brown sugar and juice. Pour it over the roast. Throw apples on top. Cover and cook on low for 8 hours or until nice and tender. Slice and serve with the sauce. You can simmer the sauce in a saucepan on the stove for a few minutes if you want it to reduce down and thicken a bit. 

We enjoyed this roast and and have some leftover for tonight.  We weren't the only ones who got benefit of this meal.  The deer also got a treat of the apple peelings.  I barely put them out and the three girls arrived for a snack.


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