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Tuesday, February 4, 2014

Baked Club Sandwich

We have a Green Bay television station, WLUK Fox 11.  They have a morning program called Living with Amy.  She is a bit of a local celebrity and is a spoke person for Festival Foods.  She has two cookbooks published and makes food that normal people can easily make.  Today she made Baked Club Sandwiches.  I had chosen something else for my Tuesday recipe, but I tried this for dinner tonight and it was very good.  They are about 200 calories for 1/8 of the sandwich.

Baked Club Sandwich

1 tube (11 ounces) refrigerated French bread
1/4 cup prepared ranch dressing
6 slices ham
6 slices turkey breast
6 bacon strips, cooked
1 tomato, seeded and diced
2 chopped scallions
1 cup shredded cheddar cheese (I only used 1/2 cup to save calories)
2 tablespoons butter, melted
1 teaspoon dried Italian seasoning or dried parsley

Directions:
Preheat oven to 350 degrees. Unroll dough on a baking sheet that has been sprayed with cooking spray. Roll out into a large rectangle. Spread with Ranch dressing, leaving about 2 inches on each side. Layer on ham, turkey, bacon, scallions and tomatoes near one edge. Top with cheese. Roll up the dough and press to seal the end seams. Brush with butter and sprinkle with Italian seasoning or
parsley. Bake for 20 to 30 minutes or until golden. Cut into slices and serve warm.

Bake for 30 minutes to a golden brown.


For more Living with Amy recipes, she is on Facebook as well as Pinterest.  http://www.pinterest.com/wlukfox11/living-with-amy-recipes/